Chips And Cheese Recipe
house chips, quest, tomatoes, scallions
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Ingredients
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Chips
Cheese Sauce
Method
Preparing the Chips
Heat Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry Chips
Fry the potato slices in batches until they are golden brown and crispy, about 2-3 minutes per batch.
Drain and Season
Remove the chips from the oil and drain on paper towels. Sprinkle with salt while still hot.
Making the Cheese Sauce
Heat Queso
In a saucepan over medium heat, warm the queso cheese until it is melted and smooth.
Add Tomatoes and Scallions
Stir in the diced tomatoes and chopped scallions into the melted queso. Mix well and heat through.
Serving
Assemble the Dish
Serve the crispy house chips on a platter and drizzle or pour the cheese sauce over the top. Garnish with additional scallions if desired.