Prosciutto E Burrata Recipe
Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Gnocco Fritto
Fry the gnocco fritto in hot oil until they are golden and puffed. Drain on paper towels and set aside.
Assemble the Dish
On a serving platter, arrange the fried gnocco fritto, topped with slices of smoked prosciutto and pieces of burrata cheese.
Add the Finishing Touches
Spoon fig jam over the burrata and prosciutto, and scatter fresh arugula around the plate for garnish.
Serve
Serve immediately while the gnocco fritto is warm, and enjoy as an appetizer or a light meal.