Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Ensure the bottle of Sauvignon Blanc has been chilled to 45–50°F (7–10°C). Measure 1.5 cups (approx. 12 fl oz) and pour into a clean, chilled wine glass.

Chill and Measure

Add 1/2 tablespoon fresh lemon juice and 1/2 tablespoon fresh lime juice to the wine. Stir gently once with a bar spoon to incorporate — you want brightness without breaking the wine's acidity balance.

Add Citrus

Float one thin lemon wheel and one thin lime wheel on the surface of the wine for aroma and visual appeal.

Garnish Prep

Grate 1/4 teaspoon fresh ginger directly into the glass and lightly stir once. Add one small pinch of cracked white pepper across the top — this introduces a subtle spicy note that complements the varietal's green flavors without overpowering them.

Infuse Light Spice

Slap the basil leaf between your palms once to release its oils, then gently drop it into the glass or rest it on the rim for an aromatic lift.

Add Herb

If desired, add 1/2 teaspoon light honey syrup to soften the edges and add suppleness. Stir gently to integrate. For an elegant, slightly spritzed finish, top with 2 tablespoons chilled sparkling water (optional). Taste and adjust: if brightness is needed, a tiny extra splash (1/4 tbs) of lemon or lime may be added; if more spice is desired, another light pinch of cracked white pepper can be applied.

Round and Finish

Serve immediately while chilled. The balance of citrus, a touch of spice, and the honeyed roundness should present a supple, elegant expression of Sauvignon Blanc.

Sauvignon Blanc (chilled)

Fresh lemon juice

Fresh lime juice

Thin lemon wheel (for garnish)

Thin lime wheel (for garnish)

Grated fresh ginger

Cracked white pepper

Fresh basil leaf

Light honey syrup (1:1 honey to water, chilled)

Sparkling water (optional, chilled)

LE COEUR DE LA REINE SAUVIGNON BLANC

Make LE COEUR DE LA REINE SAUVIGNON BLANC Recipe in just 5m. citrus, touch of spice, supple, elegant

LE COEUR DE LA REINE SAUVIGNON BLANC

Descriptors

Tasting Notes

Food Pairings

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