Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee
Liquor & Garnish
Method
Prepare cup and espresso
Preheat cup
Pour 1 oz hot water into the serving glass or demitasse to warm it, swirl for 10–15 seconds, then discard the water.
Brew espresso
Pull a fresh double espresso (about 2 oz) using good-quality freshly ground coffee. Aim for a 25–30 second extraction for balanced flavor. Serve immediately while very hot.
Assemble Carajillo
Measure 1 oz Licor 43 into the preheated serving glass or demitasse.
Pour the hot 2 oz espresso over the Licor 43. Pour steadily so the liqueur mixes into the coffee; you can pour over the back of a spoon on the glass edge for a gentler mix if preferred.
Optional — garnish: express an orange twist over the drink to release oils and drop it in, or float 3 coffee beans on top for aroma and presentation.
Serve immediately while hot. Stir briefly before drinking if you prefer a fully integrated sweetness; otherwise sip to enjoy layers of flavor.