Avocado Toast Recipe

Name: Liberty Markets AVOCADO TOAST Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 pieces ripe avocados; 1 tbsp fresh lime juice; 1 tsp extra-virgin olive oil; 1 tbsp fresh cilantro, finely chopped; 0.5 pieces jalapeño, seeded and finely minced; 0.5 tsp garlic, grated or minced; 0.25 tsp ground cumin; 0.75 tsp fine sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes (optional, for extra heat); 4 pieces radishes, thinly sliced; 0.25 cups microgreens or cilantro leaves; 0.25 tsp fleur de sel or flaky sea salt; 0.125 tsp freshly ground black pepper; 0.5 tsp extra-virgin olive oil (finish); 4 slices Noble bread (or other sturdy country loaf), sliced 3/4" thick; 1 tsp olive oil or unsalted butter, for brushing

Inspired by Liberty Market

Time20m

Serves2

spicy avocado spread, sliced radish, toasted noble bread

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Ingredients

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Spicy Avocado Spread

2 pieces ripe avocados

1 tbsp Fresh lime juice

1 tsp extra-virgin olive oil

1 tbsp fresh cilantro, finely chopped

1/2 pieces jalapeño, seeded and finely minced

1/2 tsp garlic, grated or minced

1/4 tsp Ground cumin

3/4 tsp fine sea salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional, for extra heat)

Toppings

4 pieces radishes, thinly sliced

1/4 cups microgreens or cilantro leaves

1/4 tsp fleur de sel or flaky sea salt

1/8 tsp freshly ground black pepper

1/2 tsp extra-virgin olive oil (finish)

Bread & Toasting

4 slices Noble bread (or other sturdy country loaf), sliced 3/4" thick

1 tsp olive oil or unsalted butter, for brushing

Method

Spicy Avocado Spread

Prepare avocados

Cut the avocados in half, remove pits, and scoop flesh into a medium bowl.

Add lime juice immediately to the avocado flesh to prevent browning and to brighten flavor.

Mash the avocado with a fork or potato masher to a slightly chunky consistency (leave some small pieces for texture).

Stir in olive oil, minced jalapeño, grated garlic, chopped cilantro, ground cumin, salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning — add more lime or salt if needed.

Cover and set aside at room temperature while you toast the bread (or refrigerate briefly if not using within 20 minutes).

Bread & Toasting

Preheat a skillet, grill pan, or oven broiler. Lightly brush both sides of each noble bread slice with olive oil or spread a thin layer of butter.

Toast the slices until golden and crisp on both sides: 2–3 minutes per side in a hot skillet, 3–5 minutes under a broiler (watch closely), or 5–7 minutes in a 400°F (200°C) oven, flipping halfway. The goal is a crunchy outside with enough structure to hold the avocado spread.

Remove toasted bread and keep warm.

Assembly & Toppings

Divide the spicy avocado spread evenly among the toasted slices (about 2 tablespoons per slice if making 4). Use the back of a spoon to spread it to the edges.

Arrange the thinly sliced radishes on top of each toast in an overlapping pattern to cover the surface, leaving some green showing.

Scatter microgreens or cilantro leaves over the radishes for brightness and contrast.

Finish each toast with a light drizzle of extra-virgin olive oil, a pinch of flaky sea salt, and a grind of black pepper.

Serve immediately so the toast remains crisp.