Création du Chef

Accord de vin légende pour le menu dégustation.

Accord de Vin - Légende

Accord de vin prestige pour le menu dégustation.

Accord de Vin - Prestige

Accord de vin sans alcool pour le menu dégustation.

Accord de Vin - Sans alcool

Chop tomatoes and basil. Mix with olive oil, minced garlic, and salt. Toast the sliced bread and top with the mixture.

Prepare the Bruschetta

Marinate chicken breast with lemon juice, olive oil, rosemary, salt, and pepper for at least 30 minutes. Grill or bake until fully cooked.

Cook the Chicken

Toss asparagus with olive oil, garlic powder, and salt. Roast in the oven at 400°F (200°C) for 15-20 minutes.

Prepare the Asparagus

Heat heavy cream until just boiling, then pour over chopped dark chocolate. Stir until smooth and let cool before serving.

Make the Chocolate Ganache

Chill red wine and sparkling water. Serve in glasses as desired.

Serve the Drinks

Bruschetta

Tomatoes

Fresh Basil

Olive Oil

Garlic

Salt

Chicken Breast

Lemon Juice

Rosemary

Black Pepper

Asparagus

Garlic Powder

Dark Chocolate

Heavy Cream

Sugar

Vanilla Extract

Red Wine

Sparkling Water

Begin by setting the table with elegant glassware, ensuring each wine has its own designated glass.

Set the Table

Arrange the cheese platter and charcuterie selection on a large serving board, ensuring a variety of textures and flavors.

Prepare Cheese and Charcuterie Platter

Place the breadsticks in a tall glass or basket for easy access.

Prepare Breadsticks

Lightly coat the vegetables in olive oil, season with salt and pepper, and grill until tender and slightly charred.

Grill Vegetables

Present the wines in the order of tasting: start with the white, followed by the red, and finish with the sparkling wine.

Wine Presentation

Encourage guests to take a sip of wine followed by a bite of food, exploring the delightful combinations.

Enjoy the Pairing

Red Wine (Bordeaux)

White Wine (Chardonnay)

Sparkling Wine (Champagne)

Cheese platter

Charcuterie selection

Breadsticks

Grilled vegetables (zucchini, bell peppers, eggplant)

Select and chill the four bottles of wine: Chardonnay, Pinot Noir, Sauvignon Blanc, and Cabernet Sauvignon. Ensure they are at optimal serving temperatures.

Assemble the Wine Selection

Arrange the cheese platter and charcuterie on a large serving board. Add olives, breadsticks, and dried fruits around the cheese and meat.

Prepare the Accompaniments

Pour a tasting sample of each wine into separate glasses. Invite guests to sample the wines alongside the accompaniments, discussing the flavors and pairings.

Serve and Enjoy

Chardonnay

Pinot Noir

Sauvignon Blanc

Cabernet Sauvignon

Charcuterie

Olives

Dried fruits

Wash and chop the fresh grapes, apples, and pineapple chunks into bite-sized pieces.

Prepare the Fruits

In a large pitcher, combine the sparkling water, pomegranate juice, and lemon juice. Stir well.

Mix the Base

Add honey or agave syrup to the mixture, adjusting to taste. Stir until fully dissolved.

Add Sweetener

Add the chopped fruits and mint leaves to the pitcher. Stir gently to combine.

Combine Ingredients

Let the mixture chill in the refrigerator for at least 30 minutes before serving. Serve over ice.

Création Du Chef

Accord De Vin - Légende

Accord De Vin - Prestige

Accord De Vin - Sans Alcool