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Ingredients
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Liquors & Liqueurs
Garnish & Glasswork
Method
Preparation
Measure and add spirits
Add 1 oz Frangelico, 1 oz Baileys Irish Cream, 1 oz vodka, and 1 oz Kahlua into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 12–18 seconds until the shaker is very cold and the Baileys is well integrated and slightly frothy.
Strain
Discard ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe or martini glass using a hawthorne strainer and a fine mesh strainer if available to remove small ice shards and ensure a smooth texture.
Garnish and serve
Finish with a light dusting of cocoa powder or sprinkle chocolate shavings over the top. Optionally float a single roasted hazelnut or a coffee bean in the center. Serve immediately.