Brut Rose

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A cuvée is blended from 90% red grapes with a sprinkle of Chardonnay. This wine “explodes in the glass with vivid aromas and flavors of raspberry, strawberry and red currants.”

Select ripe Pinot Noir and Chardonnay grapes. Ensure they are free from any rot or damage.

Harvesting the Grapes

Crush the Pinot Noir grapes to extract the juice. Keep the skins in contact with the juice for a few hours to enhance the color and flavor. Separate the juice from the skins.

Crushing the Grapes

In a fermentation vessel, combine the extracted Pinot Noir juice with the Chardonnay juice. Add sugar and yeast. Allow the mixture to ferment for about 2 weeks at a controlled temperature.

Fermentation

After primary fermentation, transfer the wine into a secondary vessel. Allow it to age for an additional 6 months to develop complexity.

Secondary Fermentation

Once the wine has matured, carefully filter and bottle it. Ensure the bottles are sealed properly.

Bottling

Chill the bottles in the refrigerator before serving. Pour into flutes and enjoy the vivid aromas and flavors of raspberry, strawberry, and red currants.

Serving

Pinot Noir Grapes

Chardonnay Grapes

Sugar

Yeast (for fermentation)

Water (for dilution)

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Side Items

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Moules Dijonnaise

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Make Nicholas Feuillatte Sparkling Rose Recipe in just 2h . A cuvée is blended from 90% red grapes with a sprinkle of Chardonnay. This wine “explodes in the glass with vivid aromas and flavors of raspberry, strawberry and red currants.”

Nicholas Feuillatte Sparkling Rose Recipe

Descriptors

Tasting Notes

Food Pairings

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