Nicholas Feuillatte Sparkling Rose Recipe
Recipe information
Make Nicholas Feuillatte Sparkling Rose in just 2h . A cuvée is blended from 90% red grapes with a sprinkle of Chardonnay. This wine “explodes in the glass with vivid aromas and flavors of raspberry, strawberry and red currants.”
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Wine Ingredients
Wine Preparation
1. Harvesting the Grapes
Select ripe Pinot Noir and Chardonnay grapes. Ensure they are free from any rot or damage.
2. Crushing the Grapes
Crush the Pinot Noir grapes to extract the juice. Keep the skins in contact with the juice for a few hours to enhance the color and flavor. Separate the juice from the skins.
3. Fermentation
In a fermentation vessel, combine the extracted Pinot Noir juice with the Chardonnay juice. Add sugar and yeast. Allow the mixture to ferment for about 2 weeks at a controlled temperature.
4. Secondary Fermentation
After primary fermentation, transfer the wine into a secondary vessel. Allow it to age for an additional 6 months to develop complexity.
5. Bottling
Once the wine has matured, carefully filter and bottle it. Ensure the bottles are sealed properly.
6. Serving
Chill the bottles in the refrigerator before serving. Pour into flutes and enjoy the vivid aromas and flavors of raspberry, strawberry, and red currants.
Local Coupons
No local coupons found for this recipe's ingredients.