ghia, raspberry, lemon juice, muddled orange

CITRON CRUSH

granny smith apple juice, lemon juice, honey, orange flower water, seltzer

TEMPTATION

In a cocktail shaker, muddle the fresh orange (cut into wedges) and the fresh raspberries together until well combined and juicy.

Add the Ghia, fresh lemon juice, simple syrup, and ice to the shaker. Shake well for about 15-20 seconds.

Strain the mixture into a chilled glass filled with ice. Optionally, you can double strain for a smoother finish.

Garnish with fresh mint leaves and a raspberry on top. Serve immediately and enjoy!

In a large pitcher, combine the Granny Smith apple juice, lemon juice, and honey. Stir until the honey is fully dissolved.

Add the orange flower water to the juice mixture and stir gently to combine.

Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

When ready to serve, fill glasses halfway with the juice mixture and top with seltzer. Serve immediately over ice if desired.