Matsu El Picaro

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chill the bottle of Baronne Pauline 2008 in the refrigerator for about 30 minutes before serving for optimal taste.

Chilling the Wine

Pour the wine into a suitable wine glass, filling it to about one-third full to allow aromas to develop.

Pouring

Swirl the wine gently in the glass to aerate it, then take a moment to smell the aromas before taking a sip. Enjoy the complex flavors characteristic of a Bordeaux.

Tasting

Pair the wine with a hearty meal such as grilled lamb, beef stew, or a cheese platter to enhance the dining experience.

Food Pairing

Baronne Pauline 2008 Bordeaux Red Wine

Baronne Pauline 2008

Indulge in our decadent 'Mourir de chocolat,' a rich chocolate lover's dream that combines velvety layers of dark chocolate mousse with a silky ganache, all encased in a delicate chocolate shell. Each bite melts in your mouth, offering an irresistible symphony of deep cocoa flavors that will leave you longing for more. Perfectly paired with a hint of raspberry coulis for a touch of tartness, this dessert is an exquisite finale to any meal.

Mourir de chocolat

Indulge in our tender gnocchi paired perfectly with succulent calamari, all enveloped in a rich and savory bolognese sauce. This delightful dish combines the comforting texture of homemade gnocchi with the ocean's freshness, creating a harmonious balance of flavors that will transport your taste buds straight to Italy. A must-try for seafood lovers and pasta enthusiasts alike!

Gnocchi et calamars, sauce bolognaise

Indulge in our Carré d’agneau aux 2 moutardes, where tender, herb-crusted lamb rack meets a delightful duo of mustards, creating a perfect balance of flavors. Each bite reveals succulent meat, roasted to perfection, complemented by a rich, tangy sauce that enhances its natural essence. Served with seasonal vegetables, this dish promises a culinary experience that is both sophisticated and satisfying.

Carré d’agneau aux 2 moutardes

Indulge in our Osso Bucco de porc, a succulent slow-braised pork shank that melts in your mouth. Infused with aromatic herbs and spices, this hearty dish is served atop a rich, velvety risotto, perfectly absorbing the savory flavors. Garnished with a zesty gremolata, each bite promises a symphony of taste that transports you to the heart of rustic Italian cuisine. A true comfort food masterpiece!

Baronne Pauline 2008 Recipe

Descriptors

Tasting Notes

Food Pairings

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