RestaurantsLeon'sKick Ass Salads Recipe

Kick Ass Salads Recipe

Inspired by Leon's
Time20m
Serves4

A variety of fresh salads loaded with toppings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Kick Ass Salads

Selected to serve

SWEET LITTLE LIES

Smith & Cross Jamaican rum / Amaro Averna sweet potato / brown sugar simple syrup Amargo Chuncho bitters / saline

sweet · rich · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Toppings

Dressing

Method

Preparation

1

Prepare the Base

In a large bowl, combine the romaine lettuce and spinach leaves. Chop the cucumber, slice the carrot into thin strips, and dice the red onion. Add all these ingredients to the bowl along with the cherry tomatoes, halved.

2

Add Toppings

Slice the avocado and add it to the salad. Sprinkle the feta cheese, chickpeas, sunflower seeds, bacon bits, and dried cranberries over the top.

Dressing

3

Mix the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and black pepper to taste.

4

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine all ingredients.

Serving

5

Serve

Divide the salad into bowls or plates and enjoy your Kick Ass Salad!

More from Leon's