Pizza Recipe
Classic homemade pizza served with a variety of toppings.
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Ingredients
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Dough
Method
Preparation
Mix the Ingredients
In a large bowl, combine the flour and salt. Make a well in the center, then add the yeast mixture and olive oil. Stir until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Preheat the Oven
Preheat your oven to 475°F (245°C).
Shape the Pizza Base
Once risen, punch down the dough and divide it into two portions. Roll out each portion on a floured surface to your desired thickness.
Add Toppings
Spread tomato sauce on the rolled-out dough, then sprinkle with mozzarella cheese and add your favorite toppings.
Bake the Pizza
Place the pizza on a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serve
Remove from the oven, garnish with fresh basil, slice, and enjoy!