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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add ground beef, chili powder, cumin, garlic powder, salt, and black pepper. Cook until the beef is browned and cooked through, about 8-10 minutes. Stir in refried beans and diced tomatoes, cooking until heated through.
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. On each tortilla, spread a spoonful of the beef and bean mixture, top with shredded cheese, and sprinkle with fresh cilantro.
Serve
Serve the tacos warm with a side of sour cream for dipping and enjoy your delicious Mexican dish!