Caprese (gf) Recipe
Local heirloom tomatoes, fresh mozzarella, Bolton basil, aged balsamico, Cosimano & Ferrari Ascolano EVOO, sea salt
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Ingredients
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Caprese Salad Ingredients
Method
Preparation Instructions
Slice the Tomatoes
Begin by washing the heirloom tomatoes thoroughly. Slice them into thick, even rounds and arrange them on a serving platter.
Prepare the Mozzarella
Slice the fresh mozzarella into thick rounds that are similar in size to the tomato slices. Layer them on top of the tomato slices.
Add Fresh Basil
Tear the fresh basil leaves and sprinkle them generously over the tomato and mozzarella layers.
Drizzle the Dressings
Drizzle the aged balsamico and extra virgin olive oil over the entire dish. Ensure an even distribution for maximum flavor.
Season to Taste
Sprinkle sea salt over the salad to enhance the flavors. Adjust the amount based on personal preference.
Serve
Serve the Caprese salad immediately as a fresh appetizer or side dish.