Local heirloom tomatoes, fresh mozzarella, Bolton basil, aged balsamico, Cosimano & Ferrari Ascolano EVOO, sea salt

Begin by washing the heirloom tomatoes thoroughly. Slice them into thick, even rounds and arrange them on a serving platter.

Slice the Tomatoes

Slice the fresh mozzarella into thick rounds that are similar in size to the tomato slices. Layer them on top of the tomato slices.

Prepare the Mozzarella

Tear the fresh basil leaves and sprinkle them generously over the tomato and mozzarella layers.

Drizzle the aged balsamico and extra virgin olive oil over the entire dish. Ensure an even distribution for maximum flavor.

Sprinkle sea salt over the salad to enhance the flavors. Adjust the amount based on personal preference.

Serve the Caprese salad immediately as a fresh appetizer or side dish.