House Focaccia with seasonal toppings | House made cultured butter +$1.00

In a small bowl, mix warm water and active dry yeast. Let sit for 5-10 minutes until frothy.

Activate Yeast

In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a sticky dough forms.

Make Dough

Turn the dough onto a floured surface and knead for 5-7 minutes until smooth.

Knead Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

First Rise

After rising, punch down the dough and transfer it to a greased baking sheet. Stretch it into a rectangle and dimpling the surface. Let it rise for another 30 minutes.

Shape and Second Rise

Preheat the oven to 425°F (220°C). Top the dough with seasonal toppings and sprinkle with coarse sea salt.

Add Toppings

Bake for 20-25 minutes or until golden brown. Let cool before slicing.

Bake

In a bowl, combine softened butter, cultured buttermilk, and sea salt. Whip until creamy and smooth.

Mix Ingredients

Transfer to a container and refrigerate for at least 30 minutes before serving.

bread service

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!