Silver Queen Recipe
silver queen corn on the cob, furikake butter, lime
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Ingredients
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Ingredients
Method
Directions
Prepare the Corn
Bring a large pot of salted water to a boil. Add the Silver Queen corn on the cob and cook for about 8-10 minutes until tender. Remove from water and let cool slightly.
Make Furikake Butter
In a small bowl, soften the butter and mix in the furikake seasoning until well combined.
Serve
Spread the furikake butter generously over the warm corn on the cob. Squeeze fresh lime juice over the top and sprinkle with salt to taste. Enjoy!