Restaurants›Lenoir›Chilled Melon Recipe

Chilled Melon Recipe

Inspired by Lenoir
Time30m
Serves2

crunchy chili oil, avocado, ricotta salata

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Melon

Cut the melon in half, remove the seeds, and scoop out the flesh. Cut the melon into bite-sized cubes.

2

Prepare the Avocado

Halve the avocado, remove the pit, and scoop the flesh out into a bowl. Mash it lightly with a fork, adding salt and black pepper to taste.

3

Assemble the Dish

In a serving bowl, layer the melon cubes and dollop the mashed avocado on top. Crumble the ricotta salata over the dish.

4

Finish with Chili Oil

Drizzle the crunchy chili oil over the top and garnish with fresh mint leaves.

5

Chill and Serve

Refrigerate for about 15 minutes before serving to allow the flavors to meld. Serve chilled.