Spring Roll (gỏi Quấn)春卷 Recipe
Make Spring Roll (gỏi Quấn)春卷 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Method
Appetizer
- 1
Prepare the Ingredients
Start by prepping all the fresh ingredients for the spring rolls.
- 2
Shred and Julienne Vegetables
Shred the carrot and julienne the cucumber and red bell pepper into thin strips. Set aside.
- 3
Chop Herbs
Chop the fresh mint and cilantro leaves. Set aside with the vegetables.
- 4
Cook Rice Vermicelli Noodles
If not already cooked, prepare the rice vermicelli noodles according to package instructions and set aside.
- 5
Prepare Rice Paper Wrappers
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the warm water for about 10-15 seconds until it becomes soft and pliable.
- 6
Assemble the Spring Roll
Place the softened rice paper wrapper on a clean surface. In the center, layer a lettuce leaf, followed by a small amount of cooked shrimp, rice vermicelli noodles, shredded carrots, julienned cucumber, julienned red bell pepper, and chopped herbs.
- 7
Roll the Spring Roll
Fold the sides of the rice paper wrapper over the filling, then roll from the bottom up tightly to form a spring roll. Repeat with remaining ingredients.
- 8
Serve
Arrange the spring rolls on a platter and serve with peanut dipping sauce.