Vegetable Stir Fry Recipe
A mix of seasonal vegetables stir-fried in a savory sauce.
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Ingredients
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Vegetables
Sauce
Optional Garnish
Method
Preparation of Vegetables
- 1
Prep the Vegetables
Wash and slice the bell pepper, carrot, and zucchini. Cut the broccoli into florets and wash the snow peas. Set aside.
Making Sauce
- 2
Prepare the Sauce
In a small bowl, mix the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir until the cornstarch is dissolved and the mixture is well combined.
Stir-Frying
- 3
Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat.
- 4
Cook the Vegetables
Add the prepared vegetables to the hot skillet. Stir-fry for about 5-7 minutes until they are tender-crisp.
- 5
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.
Garnishing
- 6
Garnish and Serve
Sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your vegetable stir fry!
