Thin Mint Recipe
Laphroaig 10 Yr Scotch, Vodka, Prichard's Fudge Brownie Cream Liqueur, Creme de Menthe
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Chill a cocktail glass by placing it in the freezer for about 10 minutes or fill it with ice water while you prepare the cocktail.
Mix the Ingredients
In a cocktail shaker, add the Laphroaig 10 Yr Scotch, vodka, Prichard's Fudge Brownie Cream Liqueur, and Creme de Menthe. Fill the shaker with crushed ice.
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Prepare the Mint
Take the mint leaves and gently slap them between your hands to release the oils. Add them to the shaker before shaking.
Strain and Serve
Remove the ice from the chilled cocktail glass. Strain the mixture from the shaker into the glass, ensuring a smooth pour.
Garnish
Garnish the cocktail with chocolate shavings on top for an added touch of elegance.
Enjoy
Serve immediately and enjoy your Thin Mint cocktail!