The Big O Ginger Liqueur Recipe
Make The Big O Ginger Liqueur Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation of Ingredients
- 1
Prepare the Ginger
Peel the ginger root with a vegetable peeler or knife. Slice the ginger into thin rounds to maximize the infusion.
- 2
Measure Other Ingredients
Measure out the vodka, granulated sugar, and water into separate containers for easy access.
- 3
Zest the Lemon
Use a microplane or zester to remove the zest from the lemon, avoiding the bitter white pith.
Infusion Process
- 4
Combine Ingredients in a Jar
In a large glass jar or container, add the sliced ginger, lemon zest, cinnamon stick, cloves, and star anise.
- 5
Add Vodka
Pour the vodka over the ginger and spices, ensuring all ingredients are submerged. Seal the jar tightly.
- 6
Infuse the Mixture
Let the mixture sit in a cool, dark place for at least 1 week, shaking the jar gently every few days to help the flavors meld.
Finishing Touches
- 7
Prepare the Simple Syrup
In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool.
- 8
Strain the Infusion
After 1 week, strain the ginger and spices from the vodka using a fine mesh strainer or cheesecloth into a clean bottle.
- 9
Combine with Simple Syrup
Mix the strained ginger infusion with the simple syrup to taste. Adjust sweetness as desired.
- 10
Bottle and Store
Pour the finished liqueur into sterilized bottles. Seal tightly and store in a cool, dark place. The liqueur can be consumed immediately but improves with age.
