Tarte Tatin In A Glass Recipe
Amarula Cream, Elijah Craig Rye, Liqueur, Apple & Salted Caramel Vodka
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Ingredients
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Base Layer
Apple Mixture
Garnish
Method
Prepare the Apple Mixture
Step 2
Add the sliced apples to the skillet and sauté for about 5 minutes, stirring occasionally.
Step 3
Sprinkle the brown sugar, cinnamon, and lemon juice over the apples, stirring to combine.
Step 4
Cook for an additional 5-7 minutes until the apples are tender and caramelized.
Step 5
Remove from heat and let cool slightly.
Assemble the Glass
Step 1
In a mixing glass, combine the Elijah Craig Rye, Amarula Cream, and Salted Caramel Vodka with ice. Stir until well chilled.
Step 2
In a serving glass, layer the sautéed apples at the bottom.
Step 3
Pour the mixed spirits over the apples, allowing it to combine with the apple mixture.
Step 4
Top the mixture with whipped cream and drizzle caramel sauce over the top.
Step 5
Sprinkle with chopped nuts if using.