Jun 09 2026
Restaurants›Le Fou Frog›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Le Fou Frog
Time45m
Serves4

A delightful blend of seasonal vegetables.

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Ingredients

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Vegetables

Broth

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash, peel, and chop all the vegetables (carrots, celery, potatoes, zucchini, green beans, and tomatoes) into bite-sized pieces.

  2. 2

    Mince the Garlic and Chop the Onion

    Peel and mince the garlic cloves, and chop the onion into small pieces.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, cooking until the onion becomes translucent, about 3-4 minutes.

  2. 4

    Add Vegetables

    Add the chopped carrots, celery, potatoes, zucchini, and green beans to the pot. Stir well to combine with the sautéed aromatics.

  3. 5

    Pour in Broth

    Pour in the vegetable broth and add the chopped tomatoes, bay leaves, salt, black pepper, and thyme. Stir everything together.

  4. 6

    Simmer the Soup

    Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the vegetables are tender.

  5. 7

    Final Touches

    Taste the soup and adjust seasoning if necessary. Remove the bay leaves before serving.

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