Sanpellegrino – Sparkling Limonata Recipe
Make Sanpellegrino – Sparkling Limonata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Juice the fresh lemons until you have about 150 ml of lemon juice. Strain the juice to remove seeds and pulp.
- 2
Making Lemon Syrup
In a small saucepan, combine 100 g of sugar, lemon juice, and lemon zest. Heat over low until the sugar fully dissolves, stirring occasionally. Remove from heat and let cool.
Mixing and Serving
- 3
Combine Ingredients
In a large pitcher, mix the cooled lemon syrup with 500 ml of sparkling water. Stir gently to combine without losing too much fizz.
- 4
Serve with Ice
Fill glasses with ice cubes, then pour the sparkling limonata mixture over the ice. Garnish with fresh mint leaves and lemon slices if desired.
