Sanpellegrino – Sparkling Aranciata Recipe
Make Sanpellegrino – Sparkling Aranciata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Juicing the Oranges
Wash the fresh oranges thoroughly under running water. Cut them in half and juice them using a citrus juicer or a manual juicer until you have approximately 300 ml of fresh orange juice.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed orange juice, granulated sugar, and fresh lemon juice. Stir well until the sugar is completely dissolved.
- 3
Adding Sparkling Water
Slowly pour in the sparkling water to the pitcher with the orange juice mixture. Stir gently to combine, being careful not to lose the carbonation.
- 4
Preparing Ice
Fill serving glasses with ice cubes, about halfway full.
Serving
- 5
Pouring the Drink
Carefully pour the sparkling aranciata mixture over the ice-filled glasses until they are nearly full, leaving some space at the top.
- 6
Garnishing
Garnish each glass with an orange slice on the rim and a few fresh mint leaves for an aromatic touch.
- 7
Final Touch
Serve immediately and enjoy your refreshing Sanpellegrino-style sparkling aranciata!
