Sambuca Black Recipe
Make Sambuca Black Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Gather Ingredients
Collect all ingredients and tools needed, including a cocktail shaker, jigger, and strainer.
Measure Ingredients
Using a jigger, measure 2 oz of Sambuca, 1 oz of Black Licorice Liqueur, and 0.5 oz of fresh lemon juice.
Mixing
Combine in Shaker
Add the measured Sambuca, Black Licorice Liqueur, and fresh lemon juice to the cocktail shaker.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass.
