Jun 09 2026
Restaurants›Le Fou Frog›Salmon Tartare Recipe

Salmon Tartare Recipe

Inspired by Le Fou Frog
Time20m
Serves2

Fresh salmon with avocado and lime.

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Ingredients

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Main Ingredients

Seasoning and Garnish

Method

Preparation of Ingredients

  1. 1

    Prepare the Salmon

    Using a sharp knife, remove the skin from the salmon fillet. Carefully dice the salmon into small, uniform cubes and place them in a mixing bowl.

  2. 2

    Prepare the Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into small cubes and add it to the bowl with the salmon.

  3. 3

    Chop the Vegetables

    Finely chop the red onion and cilantro. Add them to the mixing bowl with the salmon and avocado.

Mixing and Serving

  1. 4

    Season the Mixture

    Squeeze the juice of the lime into the bowl with the salmon, avocado, red onion, and cilantro. Add olive oil, salt, and black pepper. Gently mix all the ingredients together until well combined.

  2. 5

    Taste and Adjust

    Taste the tartare and adjust the seasoning with additional salt, pepper, or lime juice as desired.

  3. 6

    Serve

    Spoon the salmon tartare mixture onto a chilled plate or into avocado halves. Garnish with additional cilantro if desired and serve immediately.

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