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Ingredients
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Ribeye Steak
Mashed Potatoes
Method
Ribeye Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
- 2
Season the Steak
Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Cook the Steak
Add the steaks to the skillet. Cook for 4-5 minutes on the first side without moving them to create a nice crust.
- 5
Add Aromatics
Flip the steaks and add the garlic cloves and rosemary to the pan. Cook for an additional 3-4 minutes for medium-rare, spooning the oil over the steaks.
- 6
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing.
Mashed Potatoes
- 7
- 8
- 9
- 10
Serve
Spoon the mashed potatoes onto plates and serve alongside the ribeye steaks.
