Poire Liqueur, Mathilde Recipe

Time30m

Serves10

Make Poire Liqueur, Mathilde Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pears
Wash the pears thoroughly, then peel and core them. Cut the pears into quarters and set aside.
2
Make the Simple Syrup
In a large saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally until the sugar has completely dissolved. Once dissolved, remove from heat and let it cool.
3
Combine Ingredients
In a large glass jar or container, add the pear quarters, the cooled simple syrup, vodka, cinnamon stick, and split vanilla bean (scrape out the seeds and add both seeds and pod).
4
Infuse the Mixture
Seal the jar tightly and let the mixture sit in a cool, dark place for at least 4 weeks. Shake the jar gently every week to help the infusion process.
5
Strain and Bottle
After 4 weeks, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the solids. Seal the bottle tightly and store it in the refrigerator.
6
Serve
Serve the Poire Liqueur chilled or over ice. It can also be used in cocktails or desserts.