Peche Liqueur, Mathilde Recipe

Time30m

Serves10

Make Peche Liqueur, Mathilde Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peaches
Wash the fresh peaches thoroughly to remove any dirt or pesticides. Cut them in half, remove the pits, and chop them into small pieces.
2
Create Peach Syrup
In a medium saucepan, combine the chopped peaches, granulated sugar, and water. Heat over medium heat until the sugar is completely dissolved. Bring to a gentle simmer and let it cook for about 10 minutes until the peaches are soft and the mixture is syrupy. Remove from heat and let it cool.
3
Combine Ingredients
Once the peach syrup has cooled, transfer it to a large glass jar or container. Add the high-proof vodka, vanilla bean (split open and scraped), and cinnamon stick. Stir to combine.

4
Infuse the Mixture
Seal the jar tightly and place it in a cool, dark place. Let the mixture infuse for at least 2 weeks, shaking it gently every few days to ensure even infusion.

5
Strain and Add Lemon Juice
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle. Discard the solids. Add the lemon juice to balance the sweetness and stir gently to combine.
6
Bottle and Store
Bottle the liqueur in a clean, airtight container. Store it in the refrigerator or a cool, dark place. Let it rest for an additional week for the flavors to meld before serving.