Jun 09 2026
Restaurants›Le Fou Frog›Orange Xo Liqueur And Coffee Recipe

Orange Xo Liqueur And Coffee Recipe

Inspired by Le Fou Frog
Time30m
Serves4

Make Orange Xo Liqueur And Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Liqueur Ingredients

Coffee Ingredients

Method

Liqueur Preparation

  1. 1

    Prepare the Oranges

    Wash the oranges thoroughly and then slice them into quarters. Remove any seeds.

  2. 2

    Combine Ingredients

    In a large jar, combine the orange quarters and granulated sugar. Stir gently to coat the oranges with the sugar.

  3. 3

    Add Vodka

    Pour the vodka over the orange and sugar mixture. Seal the jar tightly and shake gently to mix.

  4. 4

    Add Vanilla Extract

    Add the vanilla extract to the jar and shake again to incorporate all ingredients.

  5. 5

    Infuse

    Let the mixture sit in a cool, dark place for at least 2 weeks, shaking the jar every few days to help dissolve the sugar and infuse the flavors.

Coffee Preparation

  1. 6

    Brew Coffee

    Brew your favorite coffee using a coffee maker or French press, ensuring you have 2 cups of brewed coffee ready.

  2. 7

    Heat Milk or Cream

    In a small saucepan, heat the milk or cream over low heat until warm, but do not boil.

  3. 8

    Mix Coffee and Liqueur

    In a large cup or mug, combine the brewed coffee with 2 ounces of the homemade Orange XO Liqueur. Stir to mix.

  4. 9

    Add Milk or Cream

    Pour the warmed milk or cream into the coffee and liqueur mixture, stirring gently.

  5. 10

    Garnish

    Top your coffee with a generous dollop of whipped cream and a sprinkle of cinnamon for added flavor.

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