Jun 09 2026
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Glass
Begin by chilling a champagne flute in the refrigerator for about 10 minutes to ensure your Kir Royale is served cold.
- 2
Pour Crème de Cassis
Once the glass is chilled, pour 1 oz of Crème de cassis into the bottom of the flute.
- 3
Add Champagne
Slowly top the glass with 4 oz of chilled Champagne, pouring gently to maintain the bubbles.
- 4
Garnish
If desired, add 2 fresh blackberries and a couple of mint leaves for garnish on top of the drink.
