Kahlua Recipe

Inspired by Le Fou Frog

Time30m

Serves10

Make Kahlua Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Coffee
Begin by brewing 2 cups of strong coffee. Allow it to cool down to room temperature.
2
Mix Sugar and Coffee
In a medium saucepan, combine the brewed coffee and granulated sugar. Heat over medium heat, stirring continuously until the sugar is fully dissolved. Do not bring it to a boil.
3
Add Vanilla
Once the sugar is dissolved, remove the saucepan from heat and stir in the vanilla extract. If using, also add the cocoa powder and instant coffee granules at this stage.
4
Combine with Vodka
Allow the mixture to cool completely. Once cooled, pour in 1 cup of vodka and stir well to combine.
5
Bottle and Store
Transfer the Kahlua mixture into a clean bottle. Seal tightly and store in a cool, dark place. It can also be refrigerated for longer shelf life.