Iced Tea Recipe
Make Iced Tea Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Serving
Method
Tea Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove from heat and add 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
- 3
Sweeten the Tea
After steeping, remove the tea bags and stir in 1 cup of sugar until fully dissolved. Add 1 tablespoon of lemon juice for flavor.
- 4
Cool the Tea
Let the tea cool to room temperature, then refrigerate for at least 1 hour or until chilled.
Serving the Iced Tea
- 5
Prepare Glasses
Fill each glass with 1 cup of ice cubes.
- 6
Pour Tea
Pour the chilled tea over the ice in each glass, filling them about 3/4 full.
- 7
Garnish
Garnish each glass with lemon slices and fresh mint leaves, as desired.
- 8
Serve
Serve immediately and enjoy your refreshing iced tea!
