Grilled Salmon Recipe

Inspired by Le Fou Frog

Time45m

Serves4

Fresh salmon fillet grilled to perfection, served with asparagus.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.

3
Prepare the Asparagus
Trim the tough ends off the asparagus. Drizzle with olive oil, and season with salt and pepper.
4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
5
Grill the Salmon
Remove the salmon from the marinade and place on the grill skin-side down. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.
6
Grill the Asparagus
While the salmon is grilling, place the seasoned asparagus on the grill. Cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
7
Serve
Once grilled, remove the salmon and asparagus from the grill. Serve immediately, garnished with additional fresh dill and lemon wedges if desired.