Garlic Bread Recipe

Inspired by Le Fou Frog

Time20m

Serves4

Toasted garlic bread served with butter.

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Ingredients

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1
Melt the Butter
In a small saucepan over low heat, melt 1 cup of unsalted butter until completely liquid.
2
Prepare Garlic
While the butter is melting, peel and finely mince 4 garlic cloves.
3
Combine Ingredients
Once the butter is melted, remove from heat and stir in the minced garlic, 2 tablespoons of chopped parsley, and 1 teaspoon of salt until well combined.

4
Preheat Oven
Preheat your oven to 400°F (200°C).
5
Slice the Baguette
Take the French baguette and slice it in half lengthwise to create two long pieces.
6
Spread Garlic Butter
Generously spread the prepared garlic butter mixture over the cut sides of the baguette.
7
Toast the Bread
Place the buttered baguette halves on a baking sheet and put them in the preheated oven. Toast for about 10-12 minutes, or until the edges are golden brown and crispy.
8
Serve
Remove the garlic bread from the oven, let it cool for a minute, then cut into smaller pieces and serve warm.