Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish Ingredients
Method
Mixing the Cocktail
- 1
Prepare Your Mixing Glass
Fill a cocktail shaker with ice to chill it.
- 2
Add Ingredients
Pour in 2 ounces of gin, 1 ounce of fresh lemon juice, and 0.5 ounces of simple syrup into the shaker.
- 3
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled champagne flute or coupe glass.
- 5
Top with Champagne
Carefully top off the drink with 4 ounces of champagne, pouring slowly to avoid overflow.
Garnishing the Cocktail
- 6
Add Garnish
Twist a lemon peel over the drink to release its oils, then drop it into the cocktail as garnish.
