Framboise Liqueur, Mathilde Recipe
Make Framboise Liqueur, Mathilde Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Raspberries
Wash the fresh raspberries thoroughly under cold water and drain them well.
- 2
- 3
Infuse the Mixture
Let the mixture sit in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help release the raspberry flavor.
Making the Syrup
- 4
- 5
Add Flavorings
Add the lemon zest and split vanilla bean to the syrup. Let it cool to room temperature.
Final Steps
- 6
Strain the Infusion
After the infusion period is complete, strain the raspberry mixture through a fine mesh strainer into a clean container, discarding the solids.
- 7
Combine Infusion with Syrup
Mix the strained raspberry infusion with the cooled simple syrup. Stir well to combine.
- 8
Bottle the Liqueur
Transfer the liqueur into clean bottles, seal them tightly, and store in a cool dark place. The liqueur will improve in flavor as it ages.
