Espresso Martini Recipe
Make Espresso Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Brew Espresso
Brew 1 cup of espresso using an espresso machine or a stovetop espresso maker. Once brewed, let it cool slightly to avoid melting the ice too quickly.
- 2
Mix Ingredients
In a cocktail shaker, combine 2 oz of vodka, 1 oz of coffee liqueur, 0.5 oz of simple syrup, and the brewed espresso.
- 3
Add Ice
Fill the shaker with 1 cup of ice cubes to chill the mixture.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Using a fine mesh strainer, strain the mixture into a chilled martini glass, ensuring a smooth pour without ice shards.
Garnishing
- 6
Add Coffee Beans
Garnish the top of the drink with 3 coffee beans for an elegant finish.
