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Ingredients
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Escargots
Method
Preparation
- 1
Prepare the Garlic Butter
In a bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, black pepper, white wine, and lemon juice. Mix until well combined and smooth.
- 2
Prepare the Escargots
If using canned escargots, rinse them under cold water. If using fresh escargots, ensure they are cleaned and purged. Place each escargot in a snail shell or a small dish.
Baking
- 3
- 4
Bake
Preheat the oven to 180°C (350°F). Place the filled escargots on a baking tray. Bake in the preheated oven for about 12-15 minutes, or until the butter is bubbling and the tops are slightly golden.
- 5
