Escargot Recipe

Inspired by Le Fou Frog

Time30m

Serves2

Garlic butter, parsley, and baguette.

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Ingredients

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1
Make the Garlic Butter
In a medium bowl, combine softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

2
Stuff Escargot
Place the cooked escargot in their shells or in a baking dish. Spoon the prepared garlic butter generously over each escargot, ensuring they are well coated.

3
Bake Escargot
Preheat the oven to 375°F (190°C). Place the baking dish with escargot in the oven and bake for 10-15 minutes, or until the butter is bubbling and the escargot are heated through.

4
Slice Baguette
While the escargot is baking, slice the baguette into 1-inch thick pieces. Optionally, you may toast the slices in the oven for a few minutes until golden.

5
Plate and Serve
Once the escargot are done baking, remove them from the oven. Serve hot with slices of baguette for dipping into the garlic butter.