Drambuie Recipe
Make Drambuie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Make the Herbal Infusion
In a small saucepan, combine the water and herbs (thyme or rosemary) over medium heat. Let it simmer for about 10 minutes, then remove from heat and let it cool.
Combine the Base Ingredients
In a large mixing bowl, combine the Scotch whisky, honey, and herbal liqueur. Stir well until the honey is completely dissolved.
Add the Infused Water
Strain the herbal infusion into the whisky mixture, discarding the herbs. Stir to combine.
Incorporate Lemon Zest
Add the lemon zest to the mixture and stir until evenly distributed.
Bottling
Prepare the Bottles
Clean and sterilize your bottles to ensure that the Drambuie stays fresh.
Bottle the Drambuie
Using a funnel, pour the prepared Drambuie into the sterilized bottles, leaving some space at the top.
Seal and Store
Seal the bottles tightly and store them in a cool dark place for at least a week to let the flavors meld.