Double Espresso Recipe
Make Double Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Optional Ingredients
Method
Brewing Espresso
- 1
Prepare the Espresso Machine
Ensure that your espresso machine is clean and filled with fresh water. Turn it on and allow it to heat up for about 15 minutes.
- 2
Measure the Coffee
Weigh out 18 grams of freshly ground espresso coffee using a kitchen scale.
- 3
Tamp the Coffee
Place the ground coffee in the portafilter and use a tamper to compress it evenly, applying firm pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Allow it to extract for about 25-30 seconds.
- 5
Serve the Espresso
Once the extraction is complete, pour the double espresso into a pre-warmed espresso cup.
- 6
