Crème De Violette Recipe
Make Crème De Violette Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation of Violet Infusion
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Steep Dried Violets
Once the water is boiling, remove it from heat and add 1 cup of dried violets. Let it steep for about 30 minutes.
- 3
Strain Mixture
After steeping, strain the mixture through a fine mesh sieve or cheesecloth into a clean bowl, discarding the solids.
Making the Syrup
- 4
Combine Ingredients
In the same saucepan, combine the strained violet infusion, 1 cup of granulated sugar, and the zest of 1 lemon.
- 5
Simmer
Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
- 6
Infuse with Vanilla
Split the vanilla bean lengthwise and scrape the seeds into the mixture. Add the whole bean as well. Let it simmer for an additional 5 minutes to allow the flavors to meld.
- 7
Cool Syrup
Remove the saucepan from heat and allow the syrup to cool completely.
Finalizing the Liqueur
- 8
- 9
Bottle and Age
Seal the jar tightly and store it in a cool, dark place for at least 1 month to allow the flavors to develop.
- 10
Strain and Bottle
After aging, strain the liqueur through a fine mesh sieve into clean bottles, discarding any solids, and seal tightly.
