Restaurants›Le Fou Frog›Cream Liqueur Recipe

Cream Liqueur Recipe

Inspired by Le Fou Frog
Time10m
Serves1

Chocolate Raspberry Martini, Vodka, Prichard's Fudge Brownie Cream Liqueur, Framboise Liqueur

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Ingredients

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Liquors

Garnish

Method

Preparation

1

Prepare the Glass

Drizzle chocolate syrup around the rim of a chilled martini glass to create a decorative finish.

2

Combine Ingredients

In a cocktail shaker filled with ice, combine 2 oz of vodka, 1 oz of Prichard's Fudge Brownie Cream Liqueur, and 1 oz of Framboise Liqueur.

Mixing

3

Shake it Up

Secure the lid on the cocktail shaker and shake vigorously for about 10-15 seconds to ensure everything is well mixed and chilled.

4

Strain into Glass

Using a strainer, pour the mixture into the prepared martini glass.

Garnishing

5

Add Garnishes

Garnish the drink with fresh raspberries placed on top or skewered on a cocktail pick and sprinkle with chocolate shavings for an elegant touch.