Chocolate Martini Recipe

Inspired by Le Fou Frog

Time10m

Serves1

Make Chocolate Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Place a martini glass in the freezer or fill it with ice water to chill while you prepare the drink.
2
Prepare the Cocktail
In a cocktail shaker, add the vodka, chocolate liqueur, Godiva chocolate liqueur, and ice cubes.
3
Shake Well
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
4
Remove Ice from Glass
If you used ice water to chill the martini glass, empty it now.
5
Strain the Cocktail
Using a cocktail strainer, pour the mixture into the chilled martini glass.
6
Add Garnish
Drizzle chocolate syrup inside the glass for decoration, then top with chocolate shavings and place a maraschino cherry on top.