RestaurantsLe Fou FrogChocolate Caramel Martini Recipe

Chocolate Caramel Martini Recipe

Inspired by Le Fou Frog
Time10m
Serves1

Scotch & Bourbon, Pinnacle Salted Caramel Vodka, Balvenie 12 Yr Scotch

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Ingredients

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Cocktail Ingredients

Garnish Ingredients

Method

Preparation

1

Prepare the Glass

Drizzle caramel sauce along the inside of a chilled martini glass to create a decorative pattern.

2

Mix the Ingredients

In a cocktail shaker, combine the Pinnacle Salted Caramel Vodka, Balvenie 12 Yr Scotch, Bourbon, chocolate syrup, and milk or cream.

3

Add Ice

Fill the cocktail shaker with ice cubes, covering the liquid completely.

4

Shake the Cocktail

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

Serving

5

Strain and Serve

Using a strainer, pour the mixture into the prepared martini glass.

6

Garnish

Top the cocktail with chocolate shavings for an elegant finish.