RestaurantsLe Fou FrogCentum Herbis Recipe

Centum Herbis Recipe

Inspired by Le Fou Frog
Time30m
Serves4

Make Centum Herbis Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Centum Herbis

Selected to pour

Gavi Di Gavi, Villa Sparina

crisp · bright acidity · fruity

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Ingredients

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Herbs and Greens

Vegetables

Dressing

Method

Preparation

1

Chop the Herbs

Finely chop the fresh basil, parsley, cilantro, oregano, and thyme. Set aside.

2

Prepare the Vegetables

Halve the cherry tomatoes, peel and dice the cucumber, and thinly slice the red onion. Combine them in a large mixing bowl.

Dressing Preparation

3

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

Assembly

4

Combine Ingredients

Add the chopped herbs to the bowl of mixed vegetables. Pour the dressing over the top.

5

Toss and Serve

Gently toss all ingredients together until well coated with the dressing. Serve immediately or chill in the refrigerator for 30 minutes before serving for a more infused flavor.

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