Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Milk Foam
Toppings
Method
Preparing the Espresso
- 1
Grind the Coffee Beans
Use a coffee grinder to finely grind 18 grams of fresh espresso coffee beans.
- 2
Brew the Espresso
Place the ground espresso in the portafilter, tamp it down firmly, and lock it into your espresso machine. Brew the espresso with 60 ml of hot water.
Frothing the Milk
- 3
Heat the Milk
Pour 150 ml of whole milk into a steaming pitcher and steam it using a steam wand until it reaches 65-70°C (149-158°F).
- 4
Froth the Milk
While steaming, incorporate air into the milk by moving the steam wand just below the surface to create a velvety microfoam.
