Canton Recipe
Make Canton Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein
Vegetables
Seasonings
Method
Cooking the Rice
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
In a medium saucepan, add the rinsed rice and water. Bring to a boil over high heat.
- 3
Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed.
- 4
Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.
Preparing the Chicken and Vegetables
- 5
Marinate the Chicken
While the rice is cooking, slice the chicken breast into thin strips. Place it in a bowl and add soy sauce. Mix well and let marinate for about 10 minutes.
- 6
Chop the bell peppers, broccoli, and carrots into bite-sized pieces. Set aside.
Stir-frying
- 7
Cook the Chicken
In a large skillet or wok, heat olive oil over medium-high heat. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
- 8
Add the marinated chicken to the skillet and cook for 5-7 minutes, stirring frequently until fully cooked.
- 9
- 10
Season with salt and pepper to taste. Add chopped green onions towards the end of cooking and stir well.
Serving
- 11
Plate the Dish
Serve the stir-fried chicken and vegetables over a bed of fluffy rice. Enjoy your Canton meal!
